Literature-Grounded ยท Multi-Parameter Fingerprint
Thresholding: Gonzales-Barron & Butler (2006) J.Food Eng.
Brown bread: Bosakova-Ardenska (2015) HisAnalysis peak-mode
Fingerprint: Ruderman et al. (2025) ScienceDirect
Void Fraction
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2D porosity %
3D Corrected
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estimated vol. %
Cell Count
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valid pores
Cell Density
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cells/cmยฒ (crumb fineness)
Mean Cell Area
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pxยฒ per pore
Digital Texture Fingerprint after Ruderman et al. (2025) Bread Texture Analyser ยท ScienceDirect
Void Fraction
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% crumb area as pores
Cell Density
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cells/100pxยฒ (fineness)
Mean Cell Area
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pxยฒ (coarseness)
Cell Uniformity
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1 โˆ’ CV (1=uniform)
Wall Thickness
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px (estimated)
Macro Pore %
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% large cells (>2000pxยฒ)
Original
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CLAHE enhancedLassoued 2008
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Binary maskSauvola / HisAnalysis
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Colormap by areaRuderman 2025
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Histogram peaksBosakova 2015
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Cell Size Distribution โ€” Zghal et al. (1999) parameters โ€”
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